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Vision & Mission

 

LPP HIM (Hotel Industry Management) Bogor is a Training Center in Hospitality Industry. It has a different concept from other hospitality institutions. Our goal is to quickly educate and train students to become candidates for professional employment in the field of Hospitality. In addition to educating and training students, we will also help to channel the students to international hotels, restaurants, and cruise ships or to any other tourism possibilities according to the wishes of the prospective workers.

The students will not only gain Academic knowledge, but will also be equipped with non-academic knowledge based on direct experience from the teachers. Non-Academic knowledge is no less important in order for the prospective worker to immediately adapt and instantly be able to do his job in the workplace. Of course, this point will increase the job seeker's value to support the effectiveness and efficiency in the workplace. Besides providing the academic knowledge and Non-Academic knowledge, we also educate students in terms of attitude and behavior in accordance with international standards of the Hospitality Industry.

 

 

      2. FOOD & BEVERAGE SERVICE

 

  • KNOWLEGE OF HOSPITALITY INDUSTRY

  • DINING ROOM

  • HYGIENE, SANITATION AND WORKPLACE SAFETY

  • SKILLS FOR OPERATING EQUIPMENT & OTHER TOOLS

  • TABLE SETTING

  • CUSTOMER SERVICE ( HOW TO COMMUNICATE WITH THE GUESTS )

  • FOOD SERVICE

  • FOOD SERVICE MANAGEMENT

  • MENU PLANNING AND MARKETING

  • INVENTORY

  • COSTING AND COST CONTROL

  • ENTREPRENEURSHIP

  • CATERING

  • ENGLISH

 

 

 

      3. FOOD PRODUCTION

 

  • KNOWLEDGE OF HOSPITALITY INDUSTRY

  • KITCHEN

  • PASTRY

  • HYGIENE, SANITATION AND WORKPLACE SAFETY

  • FOOD SAFETY

  • SKILLS FOR OPERATING EQUIPMENT

  • INTRODUCTION TO  INGREDIENTS, GROCERIES AND FOODSTUFF

  • CULINARY ART

  • KNOWLEDGE OF  COOKING, BAKING AND PASTRY

  • KNOWLEDGE OF  INTERNATIONAL CUISINE

  • MENU PLANNING AND MARKETING

  • COOKING VARIOUS CUISINE

  • KITCHEN MANAGEMENT AND PURCHASING

  • INVENTORY AND STORAGE

  • FOOD COSTING AND COST CONTROL

  • CATERING

  • ENTREPRENEURSHIP

  • ENGLISH

 

       1. ROOMS DIVISION

 

  • KNOWLEDGE OF HOSPITALITY INDUSTRY

  • FRONT OFFICE

  • HOUSEKEEPING

  • LAUNDRY

  • MANAGEMENT

  • ENGLISH

 

COURSES

 

 

 

  • 4 (FOUR) MONTHS

 

We provide the program for the students who already have work experience in Indonesia who want to work abroad or those who want to gain a special skill.

 

  • 6 (SIX) MONTHS

 

We provide the program for Non-experienced students, specifically who wish to gain the knowledge of  Hotel Management,  Restaurant Management, or  Entrepreneurship in the field of Culinary.

 

 

  • 10 (TEN) MONTHS

 

We provide the program for Non-Experienced and Non-Academic students who want to work in Indonesia or abroad in the field of the hospitality, or for those who want to gain specific skills in one of the hospitality division.

PROGRAMS

 

 

CLIENTS & PARTNERS

 

 

  • Hotels and Restaurants : in the city of Bogor, Jakarta and Bandung

  • Employment Agencies and Cruise Line Agencies

  • Livestocks

  • Farms

  • Nutritionists

  • And others

TUITION IN US DOLLAR

 

 

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